Chicken Adobong (Adobong Manok)

Chicken Adobong (Adobong Manok)
(Servings: 6-8)

- 1kg (2.2 lbs.) chicken (thigh or breast with bone)
- 3/4C rice vinegar
- 1 whole garlic, finely chopped
- 3/4C water
- 3T Kikkoman Soy Sauce
- 6 bay leaves
- 1/2T salt

- Tomato and cucumber for garnish
- Place chicken in a pot; add vinegar, half the garlic, water, soy sauce, bay leaves and salt. Mix and allow to marinate for one hour.
- Cook in a covered pot over medium heat for about 30 minutes, stirring occasionally until the broth is reduced completely.
- Stir-fry the remaining garlic in a pan; add cooked chicken and stir-fry together until browned.
- Serve hot, garnished with tomato and cucumber.