Pork Steak

Ingredients :

700 g. of pork rump (pigue or kasim)
1 tbsp. of finely minced garlic
2-3 onions (depending on the size)
1/2 c. of dark soy sauce
1/3 c. of kalamansi (native lemon) juice
2 tbsp. of Worcestershire sauce
2 tbsp. of cooking oil

Cooking procedure :

Cut the pork into thin, thin slices (about 1/8″ thick). Semi-freezing the meat before cutting will make the job a lot easier. Place in a glass bowl. Add the garlic and pour in the soy sauce. Mix well. Marinate for about 30 minutes.

Peel the onions and cut into 1/4″-thick rings.

Heat a heavy skillet. Pour in the cooking oil. Heat until it starts to smoke. Add the pork slices, a few pieces at a time. When no longer pink, push to the sides of the skillet. Cook over high heat until most of the marinade has evaporated, about 7-10 minutes. Pour in the kalamansi juice. Continue cooking over high heat for another 2-3 minutes. Add the onion rings. Stir well. Cook for a minute longer. Turn off the heat and pour in the Worcestershire sauce.

Serves 6.javascript:void(0)
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